I found that my peppermint bark bread baked in the counter oven was consistent with loaves I baked in my traditional oven, and I am grateful for a second baking option in my home. Allow the loaf the rise just slightly while you preheat the oven.Īgain, I used the Wolf Gourmet oven to bake this loaf and the results were fab. Roll the dough into a log, cut it lengthwise into two pieces and twist them over one another, pinching the two ends together to form a wreath. The whole lot of it gets smeared on the rolled dough and dotted with bits of peppermint bark. While I normally proof my doughs on the counter next to a warm oven, I was thrilled to find that my new counter oven had a proof setting! I let the dough rise quickly in the oven and then began to prepare the filling.Ĭhocolate, butter, and cocoa powder are melted together and then stirred with a sprinkling of confectioner’s sugar. We add an egg and some butter to the loose dough and beat away at it in a stand mixer until the dough becomes stretchy and soft. ![]() The dough for this peppermint bark bread starts off like any other with yeast, flour, and sugar. It is made for heavy duty, legitimate baking, and I was thrilled with the results I had in preparing this bread. This Wolf Gourmet oven is not your average bird, though. In the past, we used our counter ovens to make toast or heat small plates of leftovers, but we never utilized it for any substantial work. Remember the Wolf Gourmet Blender that I used to make the most delicious peanut butter and chocolate cheesecake? Well, in similar fashion, this countertop oven knocked my socks off and I am tickled to jabber on about it today. I prepared this peppermint bark bread in my new kitchen BFF, the Wolf Gourmet Oven. This peppermint bark bread is perfect for snacking, gifting, or grinching all to yourself. Here, a chocolate filling and chopped bits of peppermint bark bring the razzle dazzle to my favorite dough to create a holiday bread that is as delicious as it is beautiful. The dough is buttery and fluffy and goes splendidly with anything sweet. The recipe for this bread is adapted from my favorite cinnamon swirl bread. Thus I give to you my new favorite holiday breakfast treat, peppermint bark bread. In my opinion, everything is better with a little bit of peppermint bark, even if it is as simple as a loaf of bread. Chocolate plus anything is a win, but the sweet addition of peppermint bits just makes it absolutely irresistible. You’ve already heard me go on about how much I love peppermint bark. Is anyone surprised? It seems like the harder I try to get my kids excited about Christmas, the more annoyed they get with me. Case and point: Have you ever seen kids be this savage to Santa? Poor guy.Īfter a weekend of Santa visits, snow flurries, and mugs of cocoa, we’ve pretty much hit all of the Christmas highlights. Even if the kids aren’t in the holiday spirit, I’m going to be the merriest little elf this side of the North Pole, okay? Basically, hide ya kids and hide ya wife, because we’re making everything Christmassy up in here. She made a snowman and ate the snow, and all in all, I’d say she enjoyed her first winter wonderland. George didn’t have a clue what was going on but was less than enthusiastic about snowballs. Aimee was unsure about the snow at first, but eventually came around. ![]() Last week we enjoyed our first (and maybe only) snow of the season. The past few weeks have been a whirlwind of wrapping paper and Mariah Carey Christmas songs, and I’m so excited about it, I could squeal. Still hungry? Follow Genius Kitchen on Facebook, Instagram and Twitter for even more fresh food news, served daily.Y’all. I am in full throttle Christmas mode over here. Among them is a Peppermint Dog Tin ($29.95), containing Peppermint Bark “Paws,” pretzels, “Bites” and “Dark Bark Bites,” as well as a Peppermint Bark Sampler ($44.95) with classic, salted and dark chocolate barks, and a Peppermint Bark Ice Cream Starter ($15.95).Īs always, the full collection will be available in Williams Sonoma retail stores and on the company website through the holidays. ![]() This year, consumers will have more options than ever, as the brand launches 10 new products. Woof! Each year, the kitchen supply brand uses “1 million pounds of Guittard chocolate and 65,000 pounds of peppermint bits” to make the holiday treat. Williams Sonoma’s bark, according to the company, was inspired by its founder’s love of both white and dark chocolate, as well as his affection for dogs. That’s right, there’s “a chance to win in every tin.” Inside over 1,500 boxes of Williams Sonoma peppermint bark there will be Wonka-esque golden gift cards, ranging in value from $20 to $1,000, which can be cashed in for either super-chic kitchenware or, obviously, more peppermint bark.
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